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Learn how to make Gujiya, a fabulous mithai(sweetmeat) popular during Holi and Diwali. This is a nutty version, made of maida and filled with cashewnuts and pistachios.
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.