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Learn how to make Gujiya, a fabulous mithai(sweetmeat) popular during Holi and Diwali. This is a nutty version, made of maida and filled with cashewnuts and pistachios.
A dessert perfected and archived well, Doda Barfi Treacle Tart is served like a cake slice with in-house vanilla ice-cream.Among the few dishes that have never left Indian Accent menu since its inception days are the ...
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.