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Indianized French Toast - With Besan Recipe

Indianized French Toast - With Besan is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tbsp - Besan flour
  • 1 cup - Water or slightly more
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • 1/2 cup - Onion (chopped finely)
  • 1/2 cup - Coriander (chopped finely)
  • 6 - Bread Slice
  • Little quantity - Oil
  • How to Make Indianized French Toast - With Besan:

    1. Mix all the ingredients together except bread.
    2. Place one bread at a time on this mixture, let the slices soak well on both the sides.
    3. Heat a dosa pan or skillet, add little oil.
    4. Place the bread. Cook for few minutes till that side turns brown.
    5. Turn the bread and cook till done.
    6. Serve with a sauce.




     

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