Indianized Mexican cooler

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

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How to Make Indianized Mexican cooler

  • Rinse rice and add warm water.
  • Add cinnamon stick and cardamom pods. Cover and let the rice soak overnight or for at least 10 hours.
  • Puree the soaked rice in a blender along with cinnamon stick and cardamom pods.
  • Strain the pureed rice through a muslin cloth, squeezing firmly to extract as much flavour as possible.
  • Blend in the powdered sugar and coconut milk.
  • Serve chilled in a tall glass with ice. Garnish with flaked almonds.