Indianized Mexican cooler

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


How to Make Indianized Mexican cooler

  • Rinse rice and add warm water.
  • Add cinnamon stick and cardamom pods. Cover and let the rice soak overnight or for at least 10 hours.
  • Puree the soaked rice in a blender along with cinnamon stick and cardamom pods.
  • Strain the pureed rice through a muslin cloth, squeezing firmly to extract as much flavour as possible.
  • Blend in the powdered sugar and coconut milk.
  • Serve chilled in a tall glass with ice. Garnish with flaked almonds.