Indonesian Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Aatu Kal Paya , Best Peanut and chicken soup, Easy Chicken and Almond Soup

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5

Ingredients

How to Make Indonesian Chicken Soup

  • Heat oil and fry garlic till dark brown.
  • Add shallots and fry till golden brown.
  • Add curry leaves, lemon rind and coconut milk.
  • Add chicken mince and simmer till chicken is cooked.
  • Add vermicelli and simmer till it is cooked.
  • Add Soya sauce, lime juice, coriander and spring onions.
  • Mix well and remove from fire.
  • Serve hot garnished with bean sprouts and cucumber strips