Indonesian Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
5

Ingredients

How to Make Indonesian Chicken Soup

  • Heat oil and fry garlic till dark brown.
  • Add shallots and fry till golden brown.
  • Add curry leaves, lemon rind and coconut milk.
  • Add chicken mince and simmer till chicken is cooked.
  • Add vermicelli and simmer till it is cooked.
  • Add Soya sauce, lime juice, coriander and spring onions.
  • Mix well and remove from fire.
  • Serve hot garnished with bean sprouts and cucumber strips