Indonesian Vegetables and Cashewnuts Stew

Recipe by
Total Time:
3.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Asian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Indonesian Vegetables and Cashewnuts Stew

  • Soak cashewnuts in very hot water for 2-3 hrs. Split into halves.
  • Heat oil, fry garlic till light brown, add chillies and onions for a while.
  • Add coriander and turmeric powders.
  • Add cashewnuts and water or second extract of coconut milk.
  • Cover and cook for 10 mins.
  • Add potatoes and long beans.
  • When they are cooked, add cabbage.
  • Add salt and simmer till all the vegetables are cooked.
  • Add the thick coconut milk, bring to a boil and remove from fire.
  • Stir in the lime juice.