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Indrani`s Egg Curry Recipe

Indrani`s Egg Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - Egg
  • 3 - tomatoes, chopped
  • 3 - Bay Leaves
  • 1/2 - Turmeric powder
  • Salt
  • Oil
  • Grind for masala:
  • 2 - large Onions
  • 1 inch piece - Ginger
  • 4 Cloves - Garlic
  • 4 - Cloves
  • 2 - Cardamoms
  • 2.5 cm - Cinnamon
  • 1/2 tsp - coriander powder and Cumin seeds
  • 1/4 tsp - Mustard Seeds and Poppy Seeds
  • 1 - Green chilli
  • 1 - Red Chilli
  • How to Make Indrani`s Egg Curry:

    1. Grind the ingredients for the masala paste
    2. Heat oil on medium heat and lightly fry the tomatoes for 7 mins
    3. Add the ground masala paste, turmeric powder and bay leaf.
    4. Keep stirring till the oil floats on top
    5. Add 3 cups of water and cook under pressure for up to 4 whistles on low heat.
    6. Shell and cut the eggs into 2, put them into a bowl and pour the curry over them.
    7. Garnish with chopped coriander leaves and boiled green peas



     

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