Indrani`s Egg Curry

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Indrani`s Egg Curry

  • Grind the ingredients for the masala paste
  • Heat oil on medium heat and lightly fry the tomatoes for 7 mins
  • Add the ground masala paste, turmeric powder and bay leaf.
  • Keep stirring till the oil floats on top
  • Add 3 cups of water and cook under pressure for up to 4 whistles on low heat.
  • Shell and cut the eggs into 2, put them into a bowl and pour the curry over them.
  • Garnish with chopped coriander leaves and boiled green peas