Indrani`s Egg Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Indrani`s Egg Curry

  • Grind the ingredients for the masala paste
  • Heat oil on medium heat and lightly fry the tomatoes for 7 mins
  • Add the ground masala paste, turmeric powder and bay leaf.
  • Keep stirring till the oil floats on top
  • Add 3 cups of water and cook under pressure for up to 4 whistles on low heat.
  • Shell and cut the eggs into 2, put them into a bowl and pour the curry over them.
  • Garnish with chopped coriander leaves and boiled green peas