Inji curry (ginger curry)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Inji curry (ginger curry)

  • Heat coconut oil and fry the ginger slices in it till brown in colour.
  • Then powder it nicely.
  • Soak tamarind in 2 cups of water and strain the juice.
  • To this, add all the powdered masalas and ginger.
  • Boil the mixture and remove it from the fire.
  • Heat oil.
  • Fry green chillies and shallots.
  • Add mustard seeds and curry leaves.
  • Add this to ginger curry.
  • Then add sugar.