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Inji curry (ginger curry) Recipe

Inji curry (ginger curry) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - ginger, cut into small thin slices
  • 50 g - Tamarind
  • 2 cups - Water
  • 1 tsp - Red Chilli powder
  • 1.5 tsp - coriander powder
  • 1/2 tsp - Asafoetida
  • Salt
  • 1 tsp - Sugar
  • 1/2 tsp - green chillies, sliced into thin rounds
  • 1/2 tsp - Shallots sliced into thin rounds
  • 100 g - Coconut oil
  • 1/2 tsp - Mustard Seed
  • 3 - Dry Red Chilli
  • Curry leaves
  • How to Make Inji curry (ginger curry):

    1. Heat coconut oil and fry the ginger slices in it till brown in colour.
    2. Then powder it nicely.
    3. Soak tamarind in 2 cups of water and strain the juice.
    4. To this, add all the powdered masalas and ginger.
    5. Boil the mixture and remove it from the fire.
    6. Heat oil.
    7. Fry green chillies and shallots.
    8. Add mustard seeds and curry leaves.
    9. Add this to ginger curry.
    10. Then add sugar.




     

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