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Inji Marundhu or ginger Medicine Recipe

Inji Marundhu or ginger Medicine is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Low-Calorie Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 tsp - dried Ginger powder
  • 1 tsp - Jeera (cumin)
  • 1 tsp - black pepper powder
  • 1 tbsp - Ghee or unsalted Butter
  • 5 tsp - Jaggery or Brown sugar
  • How to Make Inji Marundhu or ginger Medicine:

    1. Heat ghee or unsalted butter in a pan in medium flame.
    2. Add dried ginger powder, jeera and black pepper powder to it.
    3. Fresh ginger paste may also be added instead of ginger powder.
    4. Fry till the jeera sputters.
    5. Add brown sugar and mix well.
    6. Do a spoon test - try to cut the mix in half.
    7. If the bottom of the pan is clearly visible, that means the mix is ready.
    8. Remove from heat.
    9. It will be a little watery, but will harden soon.


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