Website of the Year India 2016

Inji Marundhu or ginger Medicine Recipe

Inji Marundhu or ginger Medicine is a popular Indian Side Dish
Author :
On :
Thursday, 22 June, 2017
Category :
Low Calorie Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 tsp - dried Ginger powder
  • 1 tsp - Jeera (cumin)
  • 1 tsp - black pepper powder
  • 1 tbsp - Ghee or unsalted Butter
  • 5 tsp - Jaggery or Brown sugar
  • How to Make Inji Marundhu or ginger Medicine:

    1. Heat ghee or unsalted butter in a pan in medium flame.
    2. Add dried ginger powder, jeera and black pepper powder to it.
    3. Fresh ginger paste may also be added instead of ginger powder.
    4. Fry till the jeera sputters.
    5. Add brown sugar and mix well.
    6. Do a spoon test - try to cut the mix in half.
    7. If the bottom of the pan is clearly visible, that means the mix is ready.
    8. Remove from heat.
    9. It will be a little watery, but will harden soon.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Vegan Pineapple Cake

    Vegan Pineapple Cake

    Kid friendly

  • Hyderabadi Chicken Biryani