Inji Marundhu or ginger Medicine

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 tsp - dried ginger powder
  • 1 tsp - jeera (cumin)
  • 1 tsp - black pepper powder
  • 1 tbsp - ghee or unsalted butter
  • 5 tsp - Jaggery or brown sugar

How to Make Inji Marundhu or ginger Medicine

  • Heat ghee or unsalted butter in a pan in medium flame.
  • Add dried ginger powder, jeera and black pepper powder to it.
  • Fresh ginger paste may also be added instead of ginger powder.
  • Fry till the jeera sputters.
  • Add brown sugar and mix well.
  • Do a spoon test - try to cut the mix in half.
  • If the bottom of the pan is clearly visible, that means the mix is ready.
  • Remove from heat.
  • It will be a little watery, but will harden soon.