Inji tengai thair pachadi Recipe

Inji tengai thair pachadi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fresh grated Coconut
  • 1/2 cup - fresh ginger, peeled and chopped
  • 1/4 tsp - salt
  • 1 cup - fresh thick curds
  • 1 pinch - Mustard Seeds
  • 1 tsp - oil
  • 1 tbsp - freshly chopped Coriander leaves
  • How to Make Inji tengai thair pachadi:

    1. Add a little water and smoothly grind grated coconut, ginger and salt into a thick paste.
    2. Blend the paste with the curds.
    3. Heat oil and add mustard seeds.
    4. When the mustard seeds splutter add the seasoning to the pachadi mixture.
    5. Garnish with fresh coriander leaves.
    6. Recipe courtesy: Chitra Amma's Kitchen.
    7. http://chitra-ammas-kitchen.blogspot.in/



     

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