Inji Thokku

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3

Ingredients

How to Make Inji Thokku

  • Peel off ginger skin, then wash and grate it.
  • Heat oil in a pan/kadai and add tamarind, red chillies, green chilli, garlic, fenugreek, asafoetida, salt and finally grated ginger. Fry these contents for 5 minutes.
  • Let the contents cool and then grind them to a paste adding only a little water.
  • It goes with all rice and tiffin items.
  • It can be preserved in a fridge for 1 week.
  • Recipe courtesy: http://tamilveg.blogspot.in/