Inji Thokku

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Inji Thokku

  • Peel off ginger skin, then wash and grate it.
  • Heat oil in a pan/kadai and add tamarind, red chillies, green chilli, garlic, fenugreek, asafoetida, salt and finally grated ginger. Fry these contents for 5 minutes.
  • Let the contents cool and then grind them to a paste adding only a little water.
  • It goes with all rice and tiffin items.
  • It can be preserved in a fridge for 1 week.
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