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Inji Thokku Recipe

Inji Thokku is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - Ginger (grated)
  • 5 - Red Chillies
  • 1 - Green chilli
  • 1 - Garlic (medium size)
  • A small quantity - Fenugreek
  • A small quantity - Tamarind
  • A pinch - asafetida
  • 3 tsp - sesame oil
  • Salt to taste
  • How to Make Inji Thokku:

    1. Peel off ginger skin, then wash and grate it.
    2. Heat oil in a pan/kadai and add tamarind, red chillies, green chilli, garlic, fenugreek, asafoetida, salt and finally grated ginger. Fry these contents for 5 minutes.
    3. Let the contents cool and then grind them to a paste adding only a little water.
    4. It goes with all rice and tiffin items.
    5. It can be preserved in a fridge for 1 week.
    6. Recipe courtesy:


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