Inji Thokku

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - ginger (grated)
  • 5 - red chillies
  • 1 - green chilli
  • 1 - garlic (medium size)
  • A small quantity - fenugreek
  • A small quantity - tamarind
  • A pinch - asafetida
  • 3 tsp - sesame oil
  • Salt to taste

How to Make Inji Thokku

  • Peel off ginger skin, then wash and grate it.
  • Heat oil in a pan/kadai and add tamarind, red chillies, green chilli, garlic, fenugreek, asafoetida, salt and finally grated ginger. Fry these contents for 5 minutes.
  • Let the contents cool and then grind them to a paste adding only a little water.
  • It goes with all rice and tiffin items.
  • It can be preserved in a fridge for 1 week.
  • Recipe courtesy: