Ingredients

• Almonds - 100 g (soaked and skinned)
• Milk powder - 2 tbsp
• Sweet bread - 4 to 5 slices
• Sugar - 3/4 cup
• Almond essence - a few drops

How to Make Instant Almond Burfies

• Dry the skinned almonds and powder it.
• Put all the ingredients together in a heavy bottomed vessel, and keep stirring on a medium flame.
• When the mixture leave the sides of the vessel, remove from heat, spread it on a well greased plate and cut into desired shapes.
• Decorate them with almond pieces or with sultanas or candied fruits.