Ingredients

• 3 cups Flour
• 350ml (approx) - Plain Soda Water
• 2 tsp Salt

How to Make Instant Baturas

• Mix flour and salt.
• Knead into a soft dough with soda water.
• Roll into large lemon sized balls.
• Roll out each ball into an oval shape using a few drops of oil on each side to prevent from sticking.
• Deep fry and see it swell up into bhaturas.