Ingredients

• 1/2 l - Milk
• 1/4 cup - cocoa powder
• 1/4 cup - milk powder
• 150g - fresh cream
• 1/4 tin - condensed milk
• 1 tbsp - corn flour
• Sugar - as per taste

How to Make Instant Chocolate Icecream

• Dissolve cocoa, milk powder, and corn flour in 200ml milk until there are no lumps.
• Pour the remaining milk to boil in a saucepan, cooking for 8 to 10 minutes.
• Keep stirring continuously.
• Add condensed milk, and mix well.
• Slowly add rest of the ingredients, stirring continuously till well dissolved.
• The mixture tastes well when it is very sweet.
• If required, add some sugar.
• Simmer further for 3 to 4 minutes.
• Cool to room temperature.
• Set in freezer for 4 to 5 hours till set, but soft.
• Remove, beat with an electric beater, and add in cream.
• Beat till fluffy.
• Transfer to freezer tray, and reset for 5 to 6 hours.
• When fully set, scoop and serve.
• Top it with toppings of your choice.