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Instant Cornmeal and Oats Dosai Recipe

Instant Cornmeal and Oats Dosai is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - cornmeal
  • 1/2 cup - rolled oats
  • 1 cup - thick Curd
  • 1/4 cup - grated Carrots
  • 1/4 cup - grated Potatoes
  • 1/4 cup - frozen Green peas
  • 1 tsp - Cumin seeds
  • Salt
  • How to Make Instant Cornmeal and Oats Dosai:

    1. Saute the frozen green peas in a non-stick pan, until they are half cooked
    2. Mix the cornmeal, rolled oats, grated carrots, grated potatoes, half cooked green peas, cumin seeds, curd with enough salt and water to get a thick dosa batter. Keep aside for half an hour.
    3. Heat a non-stick pan, pour a ladle of this dosa batter, drizzle oil and cook on both sides until they get well cooked
    4. Recipe courtesy: Priya Easy N Tasty Recipes


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