Instant Cornmeal and Oats idli

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Mixed Vegetable Adai, Best Sweet Potato Paratha, Easy Maida Dosa

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Ingredients

How to Make Instant Cornmeal and Oats idli

  • Heat few drops of oil, splutter the mustard seeds and urad dal.
  • Add the cashew nuts, chopped green chillies, curry leaves, and fry until the cashews turns brown.
  • Meanwhile mix the cornmeal, oats, sour yogurt in a bowl, add this tempered spices to them and finally add the eno salt
  • Stir quickly and pour batter to the greased idli plates
  • steam in idly cooker for 15-20 mins
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes