Ingredients

• 1/2 cup - yellow cornmeal
• 1/2 cup - rolled oats
• 1 cup - sour yogurt
• 1/2 tsp each - mustard seeds +urad dal
• 1 green chilli
• 1/2 tsp - eno salt or baking soda
• A few - cashew nuts
• A few curry leaves
• Oil
• Salt

How to Make Instant Cornmeal and Oats idli

• Heat few drops of oil, splutter the mustard seeds and urad dal.
• Add the cashew nuts, chopped green chillies, curry leaves, and fry until the cashews turns brown.
• Meanwhile mix the cornmeal, oats, sour yogurt in a bowl, add this tempered spices to them and finally add the eno salt
• Stir quickly and pour batter to the greased idli plates
• steam in idly cooker for 15-20 mins
• Serve.
• Recipe courtesy: Priya Easy N Tasty Recipes