Website of the Year India 2016



Instant Egg Curry Recipe

Instant Egg Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Egg - 4
  • Onion - 1
  • Coriander powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Oil - 2 tbsp
  • Tomato - 1 small
  • Curry leaves - a few
  • Salt to taste
  • How to Make Instant Egg Curry:

    1. Heat oil in a non stick kadai. Add chopped onions and curry leaves. Saute till soft.
    2. Then add all powders and saute for a minute.
    3. Now add tomato and stir till it becomes pulpy.
    4. Pour 1.5 cups of water and when it starts boiling, simmer it.
    5. Add egg (break the egg in a small bowl and then pour it in the gravy ).
    6. Pour one at a time and wait for few secs, leaving some space in between, so that it won't spread.
    7. Cook it for 3-5 mins.
    8. Close it with a lid.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more