Website of the Year India 2016



Instant Egg Curry Recipe

Instant Egg Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Egg - 4
  • Onion - 1
  • Coriander powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Oil - 2 tbsp
  • Tomato - 1 small
  • Curry leaves - a few
  • Salt to taste
  • How to Make Instant Egg Curry:

    1. Heat oil in a non stick kadai. Add chopped onions and curry leaves. Saute till soft.
    2. Then add all powders and saute for a minute.
    3. Now add tomato and stir till it becomes pulpy.
    4. Pour 1.5 cups of water and when it starts boiling, simmer it.
    5. Add egg (break the egg in a small bowl and then pour it in the gravy ).
    6. Pour one at a time and wait for few secs, leaving some space in between, so that it won't spread.
    7. Cook it for 3-5 mins.
    8. Close it with a lid.




     

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