Instant Lemon Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Vazhaithandu - Banana Stem Kootu, Best Watercress Paruppu Kadaiyal, Easy Vazhakai (Raw Banana) and Malli Kuzhambu

Rate This Recipe


How to Make Instant Lemon Rasam

  • Heat oil in a kadai.
  • Add the mustard seeds and allow it to splutter.
  • Add all the other ingredients except lemon juice and bring to a boil.
  • Allow it to cool for 2-3 minutes and then add the lemon juice.
  • Garnish with coriander leaves.