Instant Lemon Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Instant Lemon Rasam

  • Heat oil in a kadai.
  • Add the mustard seeds and allow it to splutter.
  • Add all the other ingredients except lemon juice and bring to a boil.
  • Allow it to cool for 2-3 minutes and then add the lemon juice.
  • Garnish with coriander leaves.