Instant Lemon Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Instant Lemon Rasam

  • Heat oil in a kadai.
  • Add the mustard seeds and allow it to splutter.
  • Add all the other ingredients except lemon juice and bring to a boil.
  • Allow it to cool for 2-3 minutes and then add the lemon juice.
  • Garnish with coriander leaves.