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Instant Lemon Rasam Recipe

Instant Lemon Rasam is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 tsp - Mustard Seeds
  • 1/2 cup - boiled tur dal
  • 1 tbsp - lemon juice
  • 1 tsp - rasam powder
  • 1 cup - water
  • A pinch - asafoetida
  • A Pinch - turmeric
  • 1 tsp - finely chopped coriander leaves
  • Salt to taste
  • Oil - 1 tsp
  • How to Make Instant Lemon Rasam:

    1. Heat oil in a kadai.
    2. Add the mustard seeds and allow it to splutter.
    3. Add all the other ingredients except lemon juice and bring to a boil.
    4. Allow it to cool for 2-3 minutes and then add the lemon juice.
    5. Garnish with coriander leaves.



     

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