Ingredients

• 1/2 tsp - mustard seeds
• 1/2 cup - boiled tur dal
• 1 tbsp - lemon juice
• 1 tsp - rasam powder
• 1 cup - water
• A pinch - asafoetida
• A Pinch - turmeric
• 1 tsp - finely chopped coriander leaves
• Salt to taste
• Oil - 1 tsp

How to Make Instant Lemon Rasam

• Heat oil in a kadai.
• Add the mustard seeds and allow it to splutter.
• Add all the other ingredients except lemon juice and bring to a boil.
• Allow it to cool for 2-3 minutes and then add the lemon juice.
• Garnish with coriander leaves.