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Instant Mango Gojju Recipe

Instant Mango Gojju is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Mango, medium size
  • 50 g - Bengal Gram
  • 50 g - black gram
  • 2 tsp - Fenugreek
  • 10 - Dry Red Chillies
  • 1 pinch - Asafetida
  • 1 tbsp - Dry coconut, grated
  • 1 small ball - Tamarind
  • 3 tsp - Oil
  • Salt to taste
  • How to Make Instant Mango Gojju:

    1. Heat oil in a pan.
    2. Fry asafoetida, Bengal gram, black gram, red chillies, and fenugreek. Remove from fire.
    3. Add coconut powder to the above mix.
    4. Add tamarind and salt to the above mix.
    5. Grind to a fine powder.
    6. Melt jaggery in little water.
    7. Heat it for 3 minutes.
    8. Add the above prepared powder to this. Remove from fire.
    9. Remove skin from mango and cut it into small pieces.
    10. Add it to the above prepared mix.
    11. For seasoning add mustard seeds, haldi and curry leaves to heated oil and mix it.



     

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