Instant Mango Gojju

Recipe by
Total Time:
15 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 1 - Mango, medium size
  • 50 g - Bengal Gram
  • 50 g - black gram
  • 2 tsp - Fenugreek
  • 10 - Dry Red Chillies
  • 1 pinch - Asafetida
  • 1 tbsp - Dry coconut, grated
  • 1 small ball - Tamarind
  • 3 tsp - Oil
  • Salt to taste

How to Make Instant Mango Gojju

  • Heat oil in a pan.
  • Fry asafoetida, Bengal gram, black gram, red chillies, and fenugreek. Remove from fire.
  • Add coconut powder to the above mix.
  • Add tamarind and salt to the above mix.
  • Grind to a fine powder.
  • Melt jaggery in little water.
  • Heat it for 3 minutes.
  • Add the above prepared powder to this. Remove from fire.
  • Remove skin from mango and cut it into small pieces.
  • Add it to the above prepared mix.
  • For seasoning add mustard seeds, haldi and curry leaves to heated oil and mix it.