Instant Mixed Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Instant Mixed Curry

  • Cut the mushrooms, broccoli and bell pepper into small pieces.
  • Heat oil in a deep pan and splutter mustard and cumin seeds.
  • Add onions, green chillies, ginger and garlic paste, turmeric, red chilli powder, bell pepper, broccoli, mushrooms, tomatoes, and salt and saute in regular intervals.
  • Keep on stove, covered, for about 10 mins in medium flame.
  • Once it is cooked, sprinkle freshly cut coriander and serve.