Ingredients

• Mushrooms - 1 pack
• Broccoli - 200 gm
• Bell pepper - 2
• Tomato - 1
• Onions - 2
• Green chillies - 8
• Ginger and garlic paste -1 tbsp
• Salt to taste
• Turmeric - 1/2 tsp
• Chilli powder - 1/2 tsp
• For Tempering:
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp

How to Make Instant Mixed Curry

• Cut the mushrooms, broccoli and bell pepper into small pieces.
• Heat oil in a deep pan and splutter mustard and cumin seeds.
• Add onions, green chillies, ginger and garlic paste, turmeric, red chilli powder, bell pepper, broccoli, mushrooms, tomatoes, and salt and saute in regular intervals.
• Keep on stove, covered, for about 10 mins in medium flame.
• Once it is cooked, sprinkle freshly cut coriander and serve.