Instant Multigrain Idli

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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Ingredients

How to Make Instant Multigrain Idli

  • Heat few drops of oil, splutter the mustard seeds, urad dal and channa dal
  • Add chopped green chillies, curry leaves, fry for few seconds
  • Meanwhile grind the quinoa and coarsely powder the rolled oats.
  • Mix the cornmeal, sour yogurt, ragi flour, pearl millet flour, powdered quinoa-oats mixture in a bowl.
  • Add the tempered spices to it and finally add the eno salt
  • Stir quickly and pour a ladle of batter to the greased idli plates
  • steam in idly cooker for 15-20 mins
  • Recipe courtesy: Priya Easy N Tasty Recipes