Instant Oats Idli

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 1 cup - instant oats
  • 1/2 cup - wheat rava
  • 1/2 cup - curd
  • 3/4 cup - water
  • 1 medium sized - carrot, grated
  • 2 tsp - mustard seeds
  • 1 tsp - green chilli, finely chopped
  • salt
  • 1/2 tsp - asafetida
  • 2 tsp - coriander leaves, finely chopped
  • 1/2 tsp - baking soda
  • 2 tsp - oil to grease idli plates

How to Make Instant Oats Idli

  • Dry roast oats for 3 minutes and set aside. Cool it completely, then grind it to a fine powder.
  • Dry roast rava till its aroma releases. It may take 3 - 4 mins. Add to oats.
  • Add a tsp of oil in a kadai, add mustard seeds, let it splutter. Then add grated carrot, green chillies, and coriander leaves.
  • Saute till raw smell of the carrot disappears.
  • In the mixing bowl containing oats and rava, add curd, salt, asafoetida, baking soda and sauteed carrot.
  • Add enough water to make a batter consistency like that of the idly batter.
  • Grease the idli plates with a little oil. Pour in the batter.
  • Steam it for 10 - 12 minutes or until done. Serve hot with any chutney of your choice.
  • Recipe and Image courtesy: Sharmis Passions