Instant Paal Payasam

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Pumpkin Creme Brulee, Best Orange Kheer, Easy Peanut butter and Pistachio Fudge

Rate This Recipe
5

Ingredients

How to Make Instant Paal Payasam

  • Mix washed rice with sugar and milk.
  • Pour into a pressure cooker.
  • Cook on medium flame till it blows 2 whistles.
  • Bring the flame to low and slow cook for 20 minutes.
  • Let it cool.
  • In a pan, roast cashew nuts and raisins in ghee and add it in to the payasam (kheer).
  • Garnish with cardamom powder and mix well.