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Instant Rabdi Recipe

Instant Rabdi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 2 cups - Milk
  • 2 - bread slices
  • 1/4 cup - condensed Milk
  • 2 tbsp - Sugar
  • Tsp - Cardamom (elaichi) powder
  • A few Saffron strands
  • How to Make Instant Rabdi:

    1. Remove the crusts of the bread slices and discard.
    2. Grind the bread slices in food processor to make fresh bread crumbs.
    3. Keep aside.
    4. Bring the milk to boil in a heavy bottom pan.
    5. Add the fresh bread crumbs, condensed milk and sugar and cook on a high flame, while stirring continuously (approx. 10 minutes).
    6. Remove from the fire, add the cardamom powder and saffron and mix well.
    7. Refrigerate for 2-3 hours and serve chilled.


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