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Instant Ragi Dosa

Instant Ragi Dosa is a popular Indian Breakfast
Author :
Category :
Family friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


1/2 cup - Ragi flour/finger millet flour

1/4 cup - Wheat flour

1 - Onion

1 - Green chilli

1 sprig - Curry leaves

1 tsp - cumin

salt as needed

Butter milk or water


  1. Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
  2. Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
  3. Drizzle some more oil and cook both sides on medium flame.
  4. Serve hot with milagai podi.
  5. Recipe and Image courtesy: Rak`s Kitchen

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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