Website of the Year India 2015

Instant Ragi Dosa Recipe

Instant Ragi Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 cup - Ragi flour/finger millet flour
  • 1/4 cup - Wheat flour
  • 1 - Onion
  • 1 - Green chilli
  • 1 sprig - Curry leaves
  • 1 tsp - cumin
  • salt as needed
  • Butter milk or water
  • How to Make Instant Ragi Dosa:

    1. Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
    2. Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
    3. Drizzle some more oil and cook both sides on medium flame.
    4. Serve hot with milagai podi.
    5. Recipe and Image courtesy: Rak`s Kitchen


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more