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Instant Ragi Dosa

Instant Ragi Dosa is a popular Indian Breakfast
Author :
Category :
Family friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1/2 cup - Ragi flour/finger millet flour

1/4 cup - Wheat flour

1 - Onion

1 - Green chilli

1 sprig - Curry leaves

1 tsp - cumin

salt as needed

Butter milk or water

Method

  1. Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
  2. Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
  3. Drizzle some more oil and cook both sides on medium flame.
  4. Serve hot with milagai podi.
  5. Recipe and Image courtesy: Rak`s Kitchen
  6. http://www.rakskitchen.net/
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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