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Instant Ragi Dosa

Instant Ragi Dosa is a popular Indian Breakfast
Author :
Category :
Family friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

1/2 cup - Ragi flour/finger millet flour

1/4 cup - Wheat flour

1 - Onion

1 - Green chilli

1 sprig - Curry leaves

1 tsp - cumin

salt as needed

Butter milk or water

Method

  1. Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
  2. Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
  3. Drizzle some more oil and cook both sides on medium flame.
  4. Serve hot with milagai podi.
  5. Recipe and Image courtesy: Rak`s Kitchen
  6. http://www.rakskitchen.net/
 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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