Ingredients

• 1/2 cup - ragi flour/finger millet flour
• 1/4 cup - wheat flour
• 1 - onion
• 1 - green chilli
• 1 sprig - curry leaves
• 1 tsp - cumin
• salt as needed
• butter milk or water

How to Make Instant Ragi Dosa

• Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
• Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
• Drizzle some more oil and cook both sides on medium flame.
• Serve hot with milagai podi.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/