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Instant Ragi Dosa Recipe

Instant Ragi Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 cup - Ragi flour/finger millet flour
  • 1/4 cup - Wheat flour
  • 1 - Onion
  • 1 - Green chilli
  • 1 sprig - Curry leaves
  • 1 tsp - cumin
  • salt as needed
  • Butter milk or water
  • How to Make Instant Ragi Dosa:

    1. Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
    2. Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
    3. Drizzle some more oil and cook both sides on medium flame.
    4. Serve hot with milagai podi.
    5. Recipe and Image courtesy: Rak`s Kitchen


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