Instant Ragi Dosa

Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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Ingredients

How to Make Instant Ragi Dosa

  • Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
  • Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
  • Drizzle some more oil and cook both sides on medium flame.
  • Serve hot with milagai podi.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/