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Instant Rava Dosa Recipe

Instant Rava Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1.5 cup - Rice flour
  • 1/2 cup - Rava
  • 1 tbsp - Maida
  • 2 tsp - Peppercorns
  • 10 - Cashewnuts (Crushed)
  • 1 tsp - Cumin seeds
  • 2 - Green chillies (finely chopped)
  • Salt - 1 tbsp of Ghee
  • Oil
  • How to Make Instant Rava Dosa:

    1. In a bowl, mix all the flours with water to make a very thin batter.
    2. Add salt to it.
    3. Add cumin seeds, green chillies, peppercorns and cashewnuts to the batter.
    4. Heat a tawa, when it is hot enough pour two ladlefuls of batter in a circular manner.
    5. Drizzle oil along the edges and also in the holes of the dosa.
    6. When the bottom turns crisp and golden in colour, remove from the tawa.
    7. Serve hot with coconut chutney/sambar and enjoy.


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