Instant Rava Omelette

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Eggless French Toast (Savoury Version), Best Scrambled Eggs and Broccoli Sandwich, Easy Quick Sandwich

Rate This Recipe
3.5

Ingredients

  • Rava - 2 cups
  • Onion - 1 (medium size, finely chopped )
  • Green chillies (finely chopped) as per taste
  • Coriander leaves (chopped)
  • Buttermilk
  • A pinch of soda (edible)
  • Salt to taste

How to Make Instant Rava Omelette

  • For the batter: Mix the rava, chopped onions and green chillies with enough buttermilk to come together. (The mixture should be as thick as batter for uttapam).
  • Remove lumps from the mixture and add salt to taste.
  • Add water or a little buttermilk if the mixture is too thick and mix well.
  • For the omelette: Heat pan on medium heat, pour 1/2 tsp of oil and spread evenly.
  • Take 1/2 cup of the batter in a separate vessel and mix a little soda to it.
  • When the pan is hot, pour the batter using a cup or ladle and spread like when making dosas.
  • Cover the pan with a lid and cook on low flame for about 5 mins.
  • Flip the omelette over when the edges of the omelette start turning brown and crispy.
  • Pour 1/2 tsp of oil to the sides of the omelette if required.
  • Serve garnished with coriander leaves.