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Instant raw mango pickle Recipe

Instant raw mango pickle is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 - raw mangoes, medium sized
  • 3 tsp - Mustard Seeds
  • 30 - dry red chillies, low to medium spiced
  • 1 tsp - powdered Hing
  • 1 tsp - Turmeric
  • Salt as per taste
  • How to Make Instant raw mango pickle:

    1. Wash and cut mangoes into 1 inch cubes.
    2. In a glass jar, spread some of the cubes and sprinkle some salt over it. Add a few more cubes and make another layer. Sprinkle some more salt. Repeat the process for the remaining mango cubes and keep aside.
    3. Powder the mustard seeds and red chillies to a fine mixture.
    4. Add hing, and turmeric and mix well. Do not add any water while powdering the spices.
    5. Add the powdered spices to the mango-salt mixture and mix well with the help of a long spoon.
    6. Close the lid of the jar tightly.
    7. Serve with idlis, dosas, akki rotis, curd rice.
    8. Recipe and Image courtesy: Ramya


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