Instant Shrikand

Recipe by
Total Time:
2-3 hours
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

How to Make Instant Shrikand

  • Add the sugar to the sour cream and beat well.
  • Powder the cardamoms and add it to the cream sugar mixture.
  • Refrigerate for 2 - 3 hours.