Website of the Year India 2016

Instant Sweet Cornmeal, Oats and Barley Idli Recipe

Instant Sweet Cornmeal, Oats and Barley Idli is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - cornmeal
  • 1/4 cup - Oats
  • 1/4 cup - Barley flour
  • 1/4 cup - Jaggery
  • 1 cup - yogurt
  • 1/2 tsp - eno salt or baking soda
  • A pinch salt
  • Oil for greasing
  • How to Make Instant Sweet Cornmeal, Oats and Barley Idli:

    1. Make a thick syrup with jaggery and water.
    2. Now take the cornmeal, oats, barley flour in a bowl, add the jaggery syrup, yogurt and salt, mix everything well until they turn into a thick batter.
    3. Finally add the eno salt and pour the batter into the greased idli plate
    4. steam for 15-20 mins in idly cooker
    5. Recipe courtesy: Priya Easy N Tasty Recipes


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Ratlami Sev

    Ratlami Sev


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Chilli Gobi

    Chilli Gobi