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Instant Sweet Cornmeal, Oats and Barley Idli Recipe

Instant Sweet Cornmeal, Oats and Barley Idli is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - cornmeal
  • 1/4 cup - Oats
  • 1/4 cup - Barley flour
  • 1/4 cup - Jaggery
  • 1 cup - yogurt
  • 1/2 tsp - eno salt or baking soda
  • A pinch salt
  • Oil for greasing
  • How to Make Instant Sweet Cornmeal, Oats and Barley Idli:

    1. Make a thick syrup with jaggery and water.
    2. Now take the cornmeal, oats, barley flour in a bowl, add the jaggery syrup, yogurt and salt, mix everything well until they turn into a thick batter.
    3. Finally add the eno salt and pour the batter into the greased idli plate
    4. steam for 15-20 mins in idly cooker
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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