Instant Thandai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Instant Thandai

  • Mix items 1 to 5 and grind them in a grinder (coffee grinder) until it becomes powder.
  • Transfer the powder into the mixer.
  • Add sugar and 1/4 cup milk in the mixer.
  • Run the mixer until powder becomes paste.
  • Add the remaining milk, rose essence and run the mixer for 30 seconds.
  • Thandai is ready for use