Ingredients

• Saffron few flakes
• 3 tsp - Fennel seeds
• 31 tsp - Black Pepper
• 12 - Almonds
• 12 - Cardamoms
• 1 cup - Sugar
• 2 glasses - Chilled Milk
• 2 drops - Rose Essence

How to Make Instant Thandai

• Mix items 1 to 5 and grind them in a grinder (coffee grinder) until it becomes powder.
• Transfer the powder into the mixer.
• Add sugar and 1/4 cup milk in the mixer.
• Run the mixer until powder becomes paste.
• Add the remaining milk, rose essence and run the mixer for 30 seconds.
• Thandai is ready for use