Website of the Year India 2016



Instant Thandai Recipe

Instant Thandai is a popular Indian Drinks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Drinks Recipes. You may also want to try Healthy Mango Cooler, Best Mixed Fruit Punch, Easy Flavored Iced Tea

Ingredients

  • Saffron few flakes
  • 3 tsp - Fennel seeds
  • 31 tsp - Black Pepper
  • 12 - Almonds
  • 12 - Cardamoms
  • 1 cup - Sugar
  • 2 glasses - Chilled Milk
  • 2 drops - Rose Essence
  • How to Make Instant Thandai:

    1. Mix items 1 to 5 and grind them in a grinder (coffee grinder) until it becomes powder.
    2. Transfer the powder into the mixer.
    3. Add sugar and 1/4 cup milk in the mixer.
    4. Run the mixer until powder becomes paste.
    5. Add the remaining milk, rose essence and run the mixer for 30 seconds.
    6. Thandai is ready for use




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • Spicy Tapioca with Chicken Curry