Instant Thandai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Homemade Ginger Wine, Best Coconut Kadhi with Kokam, Easy Chettinad Panagam

Rate This Recipe
2.5

Ingredients

How to Make Instant Thandai

  • Mix items 1 to 5 and grind them in a grinder (coffee grinder) until it becomes powder.
  • Transfer the powder into the mixer.
  • Add sugar and 1/4 cup milk in the mixer.
  • Run the mixer until powder becomes paste.
  • Add the remaining milk, rose essence and run the mixer for 30 seconds.
  • Thandai is ready for use