Ingredients

• Til - 250 g
• Besan - 1 tsp
• Milk powder - 1 cup
• Condensed milk - 1 tin
• Dry coconut in thin slices - 15 pieces
• Ghee - 2 tbsp

How to Make Instant Til Bhugga In Microwave

• Dry roast, til and besan flour separately and keep aside.
• Powder til after saving 2 tbsp whole til.
• Take a bowl and put til, besan, milk powder, condensed milk and ghee. Mix well in one direction.
• Keep it in the microwave for 7 mins.
• Take out and mix again in the same direction.
• Keep it back in the oven for another 7 mins.
• Take out and mix thoroughly.
• Put the mixture in a greased thali and spread evenly.
• Decorate with coconut slices and til.
• When set, cut into pieces and serve.