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Instant Til Bhugga In Microwave Recipe

Instant Til Bhugga In Microwave is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Til - 250 g
  • Besan - 1 tsp
  • Milk powder - 1 cup
  • Condensed Milk - 1 tin
  • Dry Coconut in thin slices - 15 pieces
  • Ghee - 2 tbsp
  • How to Make Instant Til Bhugga In Microwave:

    1. Dry roast, til and besan flour separately and keep aside.
    2. Powder til after saving 2 tbsp whole til.
    3. Take a bowl and put til, besan, milk powder, condensed milk and ghee. Mix well in one direction.
    4. Keep it in the microwave for 7 mins.
    5. Take out and mix again in the same direction.
    6. Keep it back in the oven for another 7 mins.
    7. Take out and mix thoroughly.
    8. Put the mixture in a greased thali and spread evenly.
    9. Decorate with coconut slices and til.
    10. When set, cut into pieces and serve.


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