Instant Til Bhugga In Microwave

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • Til - 250 g
  • Besan - 1 tsp
  • Milk powder - 1 cup
  • Condensed milk - 1 tin
  • Dry coconut in thin slices - 15 pieces
  • Ghee - 2 tbsp

How to Make Instant Til Bhugga In Microwave

  • Dry roast, til and besan flour separately and keep aside.
  • Powder til after saving 2 tbsp whole til.
  • Take a bowl and put til, besan, milk powder, condensed milk and ghee. Mix well in one direction.
  • Keep it in the microwave for 7 mins.
  • Take out and mix again in the same direction.
  • Keep it back in the oven for another 7 mins.
  • Take out and mix thoroughly.
  • Put the mixture in a greased thali and spread evenly.
  • Decorate with coconut slices and til.
  • When set, cut into pieces and serve.