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Instant Tomato Dosai

Instant Tomato Dosai is a popular Indian breakfast
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Course :
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Technique :
Shallow Fry
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Servings :
Serves 4


2 cups - dosa batter

2 - Tomato roughly chopped

4 - Garlic chopped finely(optional)

1 tbsp - Coconut

2 - Red Chillies

1 tsp - cumin

a few - Curry leaves

1/2 tsp - Red Chilli powder

oil - as required for making dosa


  1. Saute the tomatoes in a tsp of oil until mushy and the raw smell disappears.
  2. Allow it to cool and grind the tomatoes with coconut, garlic and red chillies to a fine paste with a little water.
  3. Now add cumin, curry leaves, red chilli powder and tomato coconut paste to the dosa batter and mix well.
  4. Heat a dosa tawa, keeping in low medium flame.
  5. Take a ladle full of the batter and spread it evenly. Drizzle some oil along the edges and cook for 2 mins.
  6. Flip on to the other side and cook until done.
  7. Serve hot with any chutney of your choice.
  8. Recipe and Image courtesy: Sharmis Passions
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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