Saute the tomatoes in a tsp of oil until mushy and the raw smell disappears.
Allow it to cool and grind the tomatoes with coconut, garlic and red chillies to a fine paste with a little water.
Now add cumin, curry leaves, red chilli powder and tomato coconut paste to the dosa batter and mix well.
Heat a dosa tawa, keeping in low medium flame.
Take a ladle full of the batter and spread it evenly. Drizzle some oil along the edges and cook for 2 mins.
Flip on to the other side and cook until done.
Serve hot with any chutney of your choice.
Recipe and Image courtesy: Sharmis Passions
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.