Instant Tomato Dosai Recipe

Instant Tomato Dosai is a popular Indian breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - dosa batter
  • 2 - Tomato roughly chopped
  • 4 - Garlic chopped finely(optional)
  • 1 tbsp - Coconut
  • 2 - Red Chillies
  • 1 tsp - cumin
  • a few - Curry leaves
  • 1/2 tsp - Red Chilli powder
  • oil - as required for making dosa
  • How to Make Instant Tomato Dosai:

    1. Saute the tomatoes in a tsp of oil until mushy and the raw smell disappears.
    2. Allow it to cool and grind the tomatoes with coconut, garlic and red chillies to a fine paste with a little water.
    3. Now add cumin, curry leaves, red chilli powder and tomato coconut paste to the dosa batter and mix well.
    4. Heat a dosa tawa, keeping in low medium flame.
    5. Take a ladle full of the batter and spread it evenly. Drizzle some oil along the edges and cook for 2 mins.
    6. Flip on to the other side and cook until done.
    7. Serve hot with any chutney of your choice.
    8. Recipe and Image courtesy: Sharmis Passions


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