Instant Vada

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Instant Vada

  • Heat about 2 tbsp oil.
  • Add rai, jeera, urad dal and channa dal.
  • When the above contents are roasted properly, add 2.5 cups water and salt (about 1 tsp).
  • When water starts boiling, add maida and rice flour.
  • Stir well.
  • When the mixture forms a lump, remove from fire and cool.
  • Knead well and make into vadas by taking a small ball of the mixture and patting it flat.
  • Deep fry the vadas in oil.
  • You can serve these with tomato sauce.