Ingredients

• 2 cups - maida
• 1/4 cup - rice flour
• 1 tsp - jeera
• 1 tsp - rai
• 1/4 tsp - urad dal
• 1/4 tsp - channa dal
• Salt
• Oil

How to Make Instant Vada

• Heat about 2 tbsp oil.
• Add rai, jeera, urad dal and channa dal.
• When the above contents are roasted properly, add 2.5 cups water and salt (about 1 tsp).
• When water starts boiling, add maida and rice flour.
• Stir well.
• When the mixture forms a lump, remove from fire and cool.
• Knead well and make into vadas by taking a small ball of the mixture and patting it flat.
• Deep fry the vadas in oil.
• You can serve these with tomato sauce.