Website of the Year India 2016



Instant Vada Recipe

Instant Vada is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Maida
  • 1/4 cup - Rice flour
  • 1 tsp - Jeera
  • 1 tsp - rai
  • 1/4 tsp - Urad Dal
  • 1/4 tsp - Channa dal
  • Salt
  • Oil
  • How to Make Instant Vada:

    1. Heat about 2 tbsp oil.
    2. Add rai, jeera, urad dal and channa dal.
    3. When the above contents are roasted properly, add 2.5 cups water and salt (about 1 tsp).
    4. When water starts boiling, add maida and rice flour.
    5. Stir well.
    6. When the mixture forms a lump, remove from fire and cool.
    7. Knead well and make into vadas by taking a small ball of the mixture and patting it flat.
    8. Deep fry the vadas in oil.
    9. You can serve these with tomato sauce.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more