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Instant Veg Dosa Recipe

Instant Veg Dosa is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pan-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - flour
  • 1 cup - Rice flour
  • 1/2 cup - semolina
  • 1 tsp - minced Ginger
  • 1 tsp - finely chopped Green chillies
  • 1/2 tsp - salt
  • Refined oil for frying
  • How to Make Instant Veg Dosa:

    1. Mix all the ingredients together except the oil. Add enough water to make a batter of pouring consistency. You can use it at once. But if time permits, leave it covered for 15 mins.
    2. Mix well before use. If you find it slightly thick, add a little water.
    3. Heat a tawa, preferably a nonstick one, and grease very lightly. Pour 1-2 ladlesful of batter, according to the size that you want. Rotate the tawa in a circular fashion so that the batter spreads in a thin circle. Fold the dosa in three, serve with coconut chutney.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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