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Instant Wheat Rava, Carrot and Oats Idli Recipe

Instant Wheat Rava, Carrot and Oats Idli is a popular Indian Breakfast
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Wheat rava
  • 1 cup - rolled oats
  • 1/4 cup - grated Carrots
  • 2- green chillies, chopped
  • 1 tsp - ginger, grated
  • 1 tsp - eno salt
  • 1 cup - sour Curd
  • 1 tsp - mustard seeds, Urad Dal +channa dal
  • 2 tbsp - coriander leaves, chopped
  • A few - Curry leaves
  • Salt
  • Oil
  • How to Make Instant Wheat Rava, Carrot and Oats Idli:

    1. Mix the broken wheat, rolled oats, grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, sour curd with enough salt in a bowl
    2. Meanwhile heat oil, crackle the mustard seeds, urad dal and channa dal.
    3. Add the curry leaves and add the tempered spices to the prepared batter and mix well
    4. Add eno salt and water to the batter.
    5. Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli cooker
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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