Ingredients

• 1 cup - wheat rava
• 1 cup - rolled oats
• 1/4 cup - grated carrots
• 2- green chillies, chopped
• 1 tsp - ginger, grated
• 1 tsp - eno salt
• 1 cup - sour curd
• 1 tsp - mustard seeds, urad dal +channa dal
• 2 tbsp - coriander leaves, chopped
• A few - curry leaves
• Salt
• Oil

How to Make Instant Wheat Rava, Carrot and Oats Idli

• Mix the broken wheat, rolled oats, grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, sour curd with enough salt in a bowl
• Meanwhile heat oil, crackle the mustard seeds, urad dal and channa dal.
• Add the curry leaves and add the tempered spices to the prepared batter and mix well
• Add eno salt and water to the batter.
• Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli cooker
• Recipe courtesy: Priya Easy N Tasty Recipes