Irani Samosa

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

Rate This Recipe
4.5

Ingredients

  • 1/2 cooked samosa wrappers - as required
  • Meat - 200 gm
  • Onion - 2 medium
  • Ginger - 1/2 inch piece
  • Garlic - 8 flakes
  • Chilli powder - 1 tsp
  • Garam Masala - 1/2 tsp
  • Oil - to deep fry.

How to Make Irani Samosa

  • Cook the minced meat with salt.
  • Heat oil, add in ginger and garlic, saute.
  • Add in onion and fry till brown.
  • Add all the powders.
  • Now mix the meat and the remaining ingredients and make a filling.
  • Place some on each wrapper, fold and seal, and deep fry in moderately hot oil till crisp.