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Irani Samosa Recipe

Irani Samosa is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu

Ingredients

  • 1/2 cooked samosa wrappers - as required
  • Meat - 200 gm
  • Onion - 2 medium
  • Ginger - 1/2 inch piece
  • Garlic - 8 flakes
  • Chilli powder - 1 tsp
  • Garam Masala - 1/2 tsp
  • Oil - to deep fry.
  • How to Make Irani Samosa:

    1. Cook the minced meat with salt.
    2. Heat oil, add in ginger and garlic, saute.
    3. Add in onion and fry till brown.
    4. Add all the powders.
    5. Now mix the meat and the remaining ingredients and make a filling.
    6. Place some on each wrapper, fold and seal, and deep fry in moderately hot oil till crisp.




     

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