Ingredients

• 1/2 cooked samosa wrappers - as required
• Meat - 200 gm
• Onion - 2 medium
• Ginger - 1/2 inch piece
• Garlic - 8 flakes
• Chilli powder - 1 tsp
• Garam masala - 1/2 tsp
• Oil - to deep fry.

How to Make Irani Samosa

• Cook the minced meat with salt.
• Heat oil, add in ginger and garlic, saute.
• Add in onion and fry till brown.
• Add all the powders.
• Now mix the meat and the remaining ingredients and make a filling.
• Place some on each wrapper, fold and seal, and deep fry in moderately hot oil till crisp.