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Irish Soda Bread Recipe

Irish Soda Bread is a popular Irish Bread
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Irish Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup (200 g) - all-purpose flour
  • 1/2 tsp - baking powder
  • 1/2 tsp - cooking soda (baking soda)
  • 1 pinch - salt
  • 1 tsp - Sugar
  • 1 tbsp - Raisins or sultanas
  • 1 tsp - Butter
  • 40-50 ml - buttermilk
  • How to Make Irish Soda Bread:

    1. Sieve flour, baking powder, cooking soda and salt. Sieve twice.
    2. Mix sieved flour with sugar, butter and raisins or sultanas and make a soft dough with buttermilk. Knead dough well.
    3. With a sharp knife, cut a 1/4 inch deep "X" across the top of the bread.
    4. Preheat oven (OTG) to 220 degrees C or 425 degrees F.
    5. Keep the round dough on a well-greased baking tray and bake in the centre of the oven for about 20-25 minutes or until it becomes golden.
    6. Cool on a wire rack. Serve with butter.
    7. Recipe Courtesy: Niya's World





     

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