Ingredients

• 500 gms - lamb fillet
• onion juice
• olive oil
• pepper
• 3 tomatoes, peeled and chopped
• 1 tbsp - margarine
• cayenne pepper
• 400 gms - yogurt
• salt to taste
• Accompaniments:
• few slices of tomatoes
• green chillies

How to Make Iskender Kebab

• Cut the fillet into cubes.
• Leave the meat in a marinade of onion juice, olive oil and salt and pepper for 12 hours.
• Thread the fillet on to skewers and cook under a hot grill.
• Thread onto oiled skewers.
• Cook under hot grill until tender.
• Serve with tomatoes and chillies.