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Iskender Kebab Recipe

Iskender Kebab is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - lamb fillet
  • Onion juice
  • Olive oil
  • pepper
  • 3 tomatoes, peeled and chopped
  • 1 tbsp - margarine
  • cayenne pepper
  • 400 gms - yogurt
  • salt to taste
  • Accompaniments:
  • few slices of Tomatoes
  • Green chillies
  • How to Make Iskender Kebab:

    1. Cut the fillet into cubes.
    2. Leave the meat in a marinade of onion juice, olive oil and salt and pepper for 12 hours.
    3. Thread the fillet on to skewers and cook under a hot grill.
    4. Thread onto oiled skewers.
    5. Cook under hot grill until tender.
    6. Serve with tomatoes and chillies.



     

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