Iskender Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

Rate This Recipe


  • 500 gms - lamb fillet
  • onion juice
  • olive oil
  • pepper
  • 3 tomatoes, peeled and chopped
  • 1 tbsp - margarine
  • cayenne pepper
  • 400 gms - yogurt
  • salt to taste
  • Accompaniments:
  • few slices of tomatoes
  • green chillies

How to Make Iskender Kebab

  • Cut the fillet into cubes.
  • Leave the meat in a marinade of onion juice, olive oil and salt and pepper for 12 hours.
  • Thread the fillet on to skewers and cook under a hot grill.
  • Thread onto oiled skewers.
  • Cook under hot grill until tender.
  • Serve with tomatoes and chillies.