Ingredients

• 2- bagels
• 2 tbsp-cream cheese
• 4-5 leaves spinach
• 1 tomato
• 1 tbsp- pesto sauce

How to Make Italian Bagels

• Slice the bagel in half.
• Spread cream cheese on both halves of the bagel.
• Add one tsp of pesto sauce to each half.
• Add some fresh spinach leaves and some sliced tomatoes to the bottom half of the bagel.
• Cover with the top half.
• Add pepper to season.
• Italian Bagels are ready.