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Italian Easter Bread Recipe

Italian Easter Bread is a popular Continental Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 10 cups - flour
  • 18 - Egg
  • 2 packets - Yeast
  • 6 tbsp - Sugar
  • 400g - Butter
  • water - as needed
  • Salt - 1 tbsp
  • How to Make Italian Easter Bread:

    1. Dissolve yeast in 1/4 cup of warm water with a tsp of sugar.
    2. Mix all ingredients with yeast and knead for 10 minutes. Put in large greased bowl and cover with a towel.
    3. Let it to rise for 2 hours.
    4. Divide the dough into 6 equal parts.
    5. Make each part into a 10 x 4 inch piece.
    6. Cut each piece into 3 strips and braid.
    7. Put each braid into a greased 8 inch cake pan.
    8. Cover with dish towel and leave to rise for another 2 hours.
    9. Bake at 325 degrees for 20 minutes.





     

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