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Italian Toron Recipe

Italian Toron is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 22 - digestive biscuits
  • 1/2 cup - Cashewnut powder
  • 3-4 drops - Almond essence
  • 3 tbsp - cherry or Raisin
  • 3/4 tbsp - Butter
  • 3 tbsp - cocoa powder
  • 2/3 cups - Sugar
  • 1 tbsp - water
  • How to Make Italian Toron:

    1. Mix butter and cocoa to a fine paste.
    2. Boil the sugar in water for 5 minutes
    3. Mix the sugar water into the cocoa paste and add the other ingredients.
    4. Take an aluminium tray with baking sheet and apply some butter and pour the mixture.
    5. Freeze it for 1 hour.
    6. Slice it and enjoy.




     

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