Iyengar Mangai pachadi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Iyengar Mangai pachadi

  • Wash and peel the skin from mango and grate finely. Boil it for some 5 minutes till it becomes soft to touch.
  • Grate jaggery and boil it in water and filter all the dust particles. Add it to the mango.
  • Heat oil in a pan/kadai, splutter mustard seeds, curry leaves and add it to the mango-jaggery mix.
  • Add a pinch of salt, not more than that.
  • Now add sambar powder, red chilli powder.
  • Let it boil for some 10 minutes.
  • Mangai pachadi is ready to be served.
  • Recipe courtesy: http://tamilveg.blogspot.in/