Ingredients

• Jack fruit - 2 cup, chopped
• Semolina - 1/2 to 3/4 cup
• Jaggery powder (or soft brown sugar) - 1/2 cup
• Grated coconut - 2 tbsp
• Finely chopped cashew nuts - 2 tbsp
• Salt - 1/8 tsp
• Oil to deep fry

How to Make Jack Fruit Modak

• Blend the fruit to a pulp.
• Add jaggery and salt, and blend till smooth.
• Add coconut and cashewnuts.
• Mix well.
• Sprinkle semolina little at a time, and mix till the mixture forms a stiff paste.
• Heat oil for deep frying.
• Drop spoonfuls of this mixture in moderately hot oil and fry till golden brown.
• Drain on kitchen paper and serve hot.