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Jack Fruit Modak Recipe

Jack Fruit Modak is a popular Indian Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • Jack fruit - 2 cup, chopped
  • semolina - 1/2 to 3/4 cup
  • Jaggery powder (or soft brown sugar) - 1/2 cup
  • Grated Coconut - 2 tbsp
  • Finely chopped Cashew nuts - 2 tbsp
  • Salt - 1/8 tsp
  • Oil to deep fry
  • How to Make Jack Fruit Modak:

    1. Blend the fruit to a pulp.
    2. Add jaggery and salt, and blend till smooth.
    3. Add coconut and cashewnuts.
    4. Mix well.
    5. Sprinkle semolina little at a time, and mix till the mixture forms a stiff paste.
    6. Heat oil for deep frying.
    7. Drop spoonfuls of this mixture in moderately hot oil and fry till golden brown.
    8. Drain on kitchen paper and serve hot.




     

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