Ingredients

• 1 - Raw jackfruit (small)
• 1 - potato, medium sized
• 1 medium sized - onion
• 1 tsp - garlic paste
• 1.5 tsp - ginger paste
• 4 nos - cloves
• 2 nos - green chillie
• 2 tbsp - tomato puree
• or half medium sized tomato cut into small cubes
• 2 tbsp - oil
• Salt to taste
• 1 tsp - jeera powder
• 1/2 tsp - meat powder(optional)
• Or curry powder- 1/2 tsp
• Turmeric powder- small pinch
• Coriander leaves for garnishing

How to Make Jackfruit Aloo Masala Curry

• Peel the jackfruit and cut into long thin slices.
• If you are using jackfruit can, open the can and wash the jackfruit pieces thoroughly.
• Peel potato and cut into long cube shaped.
• Cut the onion into thin slices and grind to make a thick paste.
• Heat oil in a pan and fry cut potatoes till light golden brown.
• Keep it aside.
• Then to the remaining oil add cloves and onion paste.
• Fry till onion becomes light brown.
• Add chillies, turmeric powder & thin sliced jackfruit.
• Mix the jackfruit well with the masala and stir in between for 5 - 7 minutes.
• Then add fried potatoes to it and mix well for another 3 minutes.
• Add tomato puree or cube shaped tomatoes, meat masala or curry powder.
• Add water and salt as desired.
• Keep in fire till jackfruit and potatoes becomes tender and gravy becomes slightly thick.
• You can pressure cook as well all above upto one whistle.
• After gravy becomes thick, take off from fire and garnish with coriander leaves.
• Serve hot with plain or steamed rice.