Jackfruit Biryani

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Snake gourd Masala Rice, Best Soya chunks Rice, Easy Refried Beans and Veggies Salad Wrap

Rate This Recipe
5

Ingredients

How to Make Jackfruit Biryani

  • Heat oil in a pan, add cumin bay leaf, javitri, cardamom and onions and saute well.
  • Add ginger garlic paste, tomato and green peas and jack fruit, sautee further.
  • Add garam masala powder, red chilli powder, salt, coconut milk and let the mixture cook.
  • In a serving pan, add a little ghee, coriander and mint and layer rice
  • Put the jackfruit mixture over the rice and work out similar layer of rice and jackfruit curry.
  • Top it up with cashewnuts, brown onions, and cover the pan with a lid.
  • Cook it in pre-heated oven at 220C for 10-15 min or keep the pan on a hot tawa on a low flame for 20 min.
  • Let the biryani cook, just before serving open the lid and enjoy.