Ingredients

• 10 to 12 - pieces jack fruit
• 1 cup - green peas
• 1 cup - coconut milk
• 1 cup - chopped tomato
• 3/4 cup - cooked boiled rice
• 2 tbsp - ginger garlic paste
• Garam masala powder, red chilli powder, javitri, cumin, cardamom, bay leaf to temper
• Proportionate oil to cook
• Cashewnuts, chopped mint, coriander and fried onions to garnish

How to Make Jackfruit Biryani

• Heat oil in a pan, add cumin bay leaf, javitri, cardamom and onions and saute well.
• Add ginger garlic paste, tomato and green peas and jack fruit, sautee further.
• Add garam masala powder, red chilli powder, salt, coconut milk and let the mixture cook.
• In a serving pan, add a little ghee, coriander and mint and layer rice
• Put the jackfruit mixture over the rice and work out similar layer of rice and jackfruit curry.
• Top it up with cashewnuts, brown onions, and cover the pan with a lid.
• Cook it in pre-heated oven at 220C for 10-15 min or keep the pan on a hot tawa on a low flame for 20 min.
• Let the biryani cook, just before serving open the lid and enjoy.