Jackfruit Recipes from Bawarchi.com
Are you bored of cooking the usual potato, mixed vegetable cutlets? Then, try this extremely tangy cutlet made with raw jackfruit. The raw jackfruit pieces are mixed along with potatoes, gram flour and spices.
The finely shaped balls are dipped in arrowroot batter and coated with bread crumbs for crispy, tasty cutlets. This mouth-watering cutlet can be relished as a starter or snack.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more