Jackfruit Recipes from Bawarchi.com
Are you bored of cooking the usual potato, mixed vegetable cutlets? Then, try this extremely tangy cutlet made with raw jackfruit. The raw jackfruit pieces are mixed along with potatoes, gram flour and spices.
The finely shaped balls are dipped in arrowroot batter and coated with bread crumbs for crispy, tasty cutlets.This mouth-watering cutlet can be relished as a starter or snack.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.know more
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