Jackfruit Erissery

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

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Ingredients

How to Make Jackfruit Erissery

  • Cook jackfruit and seed of jackfruit with sufficient water.
  • Stir occasionally while cooking.
  • When it is well cooked, add salt and smash the content with a ladle.
  • Grind chilli powder and turmeric powder, keep aside.
  • Heat coconut oil and pop mustard seeds.
  • Add grated coconut and dry chillies.
  • Stir till brown.
  • Add curry leaves and ground Masala.
  • Saute well.
  • Add jackfruit mixture to this.
  • Mix well and remove from fire.