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Jackfruit Kadubu Recipe

Jackfruit Kadubu is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • Rice - 1 cup
  • Ripe jack fruit flesh - 4 cup, chopped
  • Grated Coconut - 1 cup
  • Jaggery powder - 2 to 3 tbsp
  • Salt - 1/8 tsp
  • Melted Ghee or Honey to serve.
  • How to Make Jackfruit Kadubu:

    1. Soak the rice in water for 1/2 hour.
    2. Drain well and grind with rest of the ingredients to a coarse, crumbly mixture, without adding water.
    3. Grease a shallow dish with ghee and pour the mixture in it.
    4. Steam for 20 minutes.
    5. Cool and cut into pieces.
    6. Serve topped with ghee or honey.


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