Jackfruit Kadubu

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • Rice - 1 cup
  • Ripe jack fruit flesh - 4 cup, chopped
  • Grated coconut - 1 cup
  • Jaggery powder - 2 to 3 tbsp
  • Salt - 1/8 tsp
  • Melted ghee or honey to serve.

How to Make Jackfruit Kadubu

  • Soak the rice in water for 1/2 hour.
  • Drain well and grind with rest of the ingredients to a coarse, crumbly mixture, without adding water.
  • Grease a shallow dish with ghee and pour the mixture in it.
  • Steam for 20 minutes.
  • Cool and cut into pieces.
  • Serve topped with ghee or honey.