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Jackfruit Kadubu Recipe

Jackfruit Kadubu is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • Rice - 1 cup
  • Ripe jack fruit flesh - 4 cup, chopped
  • Grated Coconut - 1 cup
  • Jaggery powder - 2 to 3 tbsp
  • Salt - 1/8 tsp
  • Melted Ghee or Honey to serve.
  • How to Make Jackfruit Kadubu:

    1. Soak the rice in water for 1/2 hour.
    2. Drain well and grind with rest of the ingredients to a coarse, crumbly mixture, without adding water.
    3. Grease a shallow dish with ghee and pour the mixture in it.
    4. Steam for 20 minutes.
    5. Cool and cut into pieces.
    6. Serve topped with ghee or honey.




     

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