Ingredients

• Rice - 1 cup
• Ripe jack fruit flesh - 4 cup, chopped
• Grated coconut - 1 cup
• Jaggery powder - 2 to 3 tbsp
• Salt - 1/8 tsp
• Melted ghee or honey to serve.

How to Make Jackfruit Kadubu

• Soak the rice in water for 1/2 hour.
• Drain well and grind with rest of the ingredients to a coarse, crumbly mixture, without adding water.
• Grease a shallow dish with ghee and pour the mixture in it.
• Steam for 20 minutes.
• Cool and cut into pieces.
• Serve topped with ghee or honey.