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Jackfruit Payasam Recipe

Jackfruit Payasam is a popular Indian Dessert
Author :
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 10 Pieces - Jack fruit (Remove seed, wash, chop and keep aside)
  • 3/4 cup - Jaggery (Grated)
  • 1/4 cup - Coconut pieces (Chopped to small pieces)
  • 1 cup - Coconut Milk
  • 1 cup - Milk (Boiled and cooled)
  • 2 tsp - Ghee
  • Cashew nut A few
  • Cardamom powder A pinch
  • How to Make Jackfruit Payasam:

    1. Pressure cook chopped jackfruit with enough water for just one whistle.
    2. Cool and then grind the cooked jackfruit to a fine paste. Keep aside.
    3. Meanwhile, dissolve jaggery in a little water and filter to remove dust.
    4. Make a syrup and keep aside.
    5. Fry cashew nuts and coconut pieces separately till golden brown. Keep aside.
    6. Now, combine milk, jackfruit paste, jaggery syrup, cardamom powder, fried coconut pieces and cashewnut.
    7. Boil for few minutes. Switch off and then add coconut milk.
    8. Serve hot or chilled.


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