Jackfruit Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 10 Pieces - Jack fruit (Remove seed, wash, chop and keep aside)
  • 3/4 cup - Jaggery (Grated)
  • 1/4 cup - Coconut pieces (Chopped to small pieces)
  • 1 cup - Coconut Milk
  • 1 cup - Milk (Boiled and cooled)
  • 2 tsp - Ghee
  • Cashew nut A few
  • Cardamom powder A pinch

How to Make Jackfruit Payasam

  • Pressure cook chopped jackfruit with enough water for just one whistle.
  • Cool and then grind the cooked jackfruit to a fine paste. Keep aside.
  • Meanwhile, dissolve jaggery in a little water and filter to remove dust.
  • Make a syrup and keep aside.
  • Fry cashew nuts and coconut pieces separately till golden brown. Keep aside.
  • Now, combine milk, jackfruit paste, jaggery syrup, cardamom powder, fried coconut pieces and cashewnut.
  • Boil for few minutes. Switch off and then add coconut milk.
  • Serve hot or chilled.