Ingredients

• 10 Pieces - Jack fruit (Remove seed, wash, chop and keep aside)
• 3/4 cup - Jaggery (Grated)
• 1/4 cup - Coconut pieces (Chopped to small pieces)
• 1 cup - Coconut Milk
• 1 cup - Milk (Boiled and cooled)
• 2 tsp - Ghee
• Cashew nut A few
• Cardamom powder A pinch

How to Make Jackfruit Payasam

• Pressure cook chopped jackfruit with enough water for just one whistle.
• Cool and then grind the cooked jackfruit to a fine paste. Keep aside.
• Meanwhile, dissolve jaggery in a little water and filter to remove dust.
• Make a syrup and keep aside.
• Fry cashew nuts and coconut pieces separately till golden brown. Keep aside.
• Now, combine milk, jackfruit paste, jaggery syrup, cardamom powder, fried coconut pieces and cashewnut.
• Boil for few minutes. Switch off and then add coconut milk.
• Serve hot or chilled.