Ingredients

• 12 pieces - Deseeded Jackfruit
• 1 cup - rawa
• 1 cup - coconut scraping
• 3/4 cup - Jaggery
• 2 tsp - ghee
• 10 - Cashew nuts

How to Make Jackfruit Sweet Idli

• Grind the deseeded jackfruit, coconut scraping and jaggery in mixture.
• Make it into a smooth pulp. Remove it to a bowl.
• Add the rawa to the pulp and make a smooth dough (water or milk need not be added as the pulp itself contains enough water for preparing the dough).
• If the dough becomes very thin, add little more rawa to bring it to the required consistency.
• Fry the cashew nuts in ghee and add it to the dough.
• Grease the Idli mould and spoon the dough in it. Now steam it as you steam the Idli for five minutes.
• When it is ready, you get a good aroma of the jackfruit.
• Let it cool for a minute.
• Remove it from the mould to the serving plate.
• Spoon melted ghee on it while serving.